Cilantro

 Storage Tips

• We recommend using the “bouquet method” and filling a glass jar with an inch of cold water, taking off the rubber band around the cilantro and placing the ends of the stems in the water. Cover the greens with a small plastic bag. Replace water daily and store in a shady, cool place in your kitchen away from ripening fruit.

Culinary Tips

• Eat the stems! So often people pick off the leaves of the cilantro and discard the stems, but the stems are just as tasty as the leaves. Use as a garnish, add as a base to sauces and dressings, or throw into green smoothies.

Cilantro Lime Dressing