Daikon Radish
Storage Tips
Store in a sealed plastic bag in refrigerator for up to two months.
Culinary Tips
Daikon radishes can be quick pickled, thrown into kimchi, cut into salads, or sliced and dipped into your favorite dip. They have a firm, crunchy texture and a nice spice.
Favorite Recipes
via My Korean Kitchen
via It’s A Veg World Afterall
via Minimalist Baker