Fennel

 Storage Tips

• Remove fronds from bulb and store separately. Fronds can be used in place of her garnish or tossed into salads.

• Bulb can be stored in plastic bag in the crisper drawer for several weeks. Consume fronds within 5 days.

Culinary Tips

• Thinly slice or shave fennel bulb raw into salads, and mince the green fronds for an herby flavor. Pairs well with lemon and something sweet like apples.

• Roast until tender and caramelized for the most delicious and complex savory flavor

• Remove outer most parts of the bulb which can be tough

Lily’s Lemony Fennel, Radish and Kale Salad