Mizuna

 Storage Tips

• Store Mizuna in a sealed plastic bag in the refrigerator for up to a week.

Culinary Tips

• Mizuna is a peppery and sweet mustard green, with a wonderful frilly texture to the leaves and a crisp and mildly sweet stalk. Can be eaten raw or cooked.

• Pairs well with lemon to cut the spiciness of the greens.

• Mizuna is really good at soaking up the flavors or sauces or dressings because of how much surface area it has, which makes it an excellent choice for salads.

Mizuna Myoga Salad with Ponzu Sesame Dressing