Radishes

 Storage Tips

• Remove greens promptly or your radishes will go soft (the greens are delicious sautéed!) and store radish roots in sealed plastic bag with some moisture. Wash before consuming.

• Consume greens immediately, radish roots can store up to one week.

Culinary Tips

• Thinly slice radishes and toss into salads for a crunchy and spicy addition

• Throw chopped radish greens into scrambles and frittatas

Health Benefits

• Vitamins: C, B9, B6, B2

• Minerals: Potassium and Manganese

Fennel & Radish Salad with Lemon & Olive Oil