Tokyo Bekana

 Storage Tips

• Store in a sealed plastic bag, with a small amount of moisture in the bag. Greens wilt easily. Should be consumed within a week of harvest.

Culinary Tips

• Tokyo Bekana is a type of Asian cabbage, and we describe it as a cross between Napa cabbage, bok choy and lettuce.

• Tokyo Bekana can be eaten raw in salads, or cooked.

• Roasting, grilling or searing brings out a delicious nutty flavor.

• Add to stir-fries for a succulent crunch.

• When searching for recipes, try looking for recipes that use bok choy or Napa cabbage, and substitute Tokyo Bekana instead.

Broccoli & Cabbage Salad with Miso-Carrot Dressing